How to Make Sweet Snapper Fillet Recipes - Make a sweet snapper fillet resto style is not difficult, you know. Especially if your child whine again ask the snapper fillet, I used to cook with this recipe. Of Course the ingredients and seasoning is not difficult to find. Most are available in the kitchen really. Curious? Let's try first .
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| Sweet Snapper Fillet |
Ingredients:
- 1 large size snapper fish tail
- 200 grams of cornstarch
- 100 grams Flour
- 1 piece Lime (to grease the fish)
- 1 teaspoon of salt (to grease the fish)
- 1 clove Garlic, crushed
- Salt to taste
- Pepper to taste
Dyers material:
- 1 whole egg cold from the fridge
Acid Sweet Sauce Ingredients:
- 100 grams of ripe pineapple
- 1 piece of carrot, cut into matchsticks
- 1/2 fruit Paprika
- 1 1/2 tablespoons cornstarch, mixed with 200 ml of water
- 1 tsp Sugar
- 1/4 teaspoon of pepper powder
- 1/2 teaspoon vinegar
- 1/2 fruit Onions, cut lengthwise
- 2 cloves Garlic, finely chopped
- 5 tablespoons Tomato Sauce
- 3 tablespoons margarine for frying
- Salt to taste
How to Make Sweet Snapper Fillet Recipes
1. snapper fillet, cut into - pieces of meat. Sprinkle salt and lime.
2. Roll the fish fillets in the flour mixture, then dip into beaten eggs. Roll back to the flour. Then fried until crisp and set aside.
3. Heat a frying pan, saute garlic and onion until fragrant. Enter the carrots. Stir withered.
4. Add the tomato sauce. Add sugar, salt, pepper. Give the cornstarch and water mixture. Stir until it thickens and boils. Add pineapple, bell pepper, and vinegar. Cook briefly. Turn off the heat.
5. Serve snapper fillets with sweet and sour sauce. Serve warm.
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