How to Make Asem-Asem Ceker Recipes - The basic ingredients are very cheap and readily available, it will not make you feel difficulty to get it.
And also making a very easy and precise presentation and also a menu suitable at any moment. Asem-Asem Ceker with the right dose to 5 servings. Straight to.
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| Asem-Asem Ceker |
Ingredients
- 20 pieces of chicken claw that had been cleaned and crushed
- 1000 ml of plain water
- 1 teaspoon lemon juice
- 3/4 teaspoon salt
- 5 cloves garlic finely sliced
- 5 onions finely sliced red already
- 4 large green chilies, diced 1 cm
- 4 large red chilies, diced 1 cm
- 2 cm galangal were crushed
- 6 pieces starfruit, tiny little pieces
- 1 tomato is divided into 10 sections
- 1 g tamarind were dissolved in 25 ml of water
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon cooking oil for frying
How to Make Asem-Asem Ceker Recipes
1. Marinate claw together lime juice along with 3/4 teaspoon salt
2. Heat the oil then saute garlic, onion, chili, and ginger until fragrant issued.
3. Put the water, chicken claw, starfruit, and tomatoes. After the stir evenly
4. Add tamarind water, 2 tablespoons of salt, sugar, and soy sauce.
5. Cook until cooked then serve
I hope you liked How to Make Asem-Asem Ceker Recipes. So what next?
I hope you liked How to Make Asem-Asem Ceker Recipes. So what next?
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