How to Make Capcay Recipe Recipe - Who does not like the cuisine of this one? Dishes that contain many nutrients plus tasty. Surely if you are offered capcay in the cold night of the week is of course willing to yes. Well, maybe this could be one way of you to "spend time" evening this week by presenting capcay when your date. The recipe is easy and not complicated really. Sure definitely spices and ingredients in your kitchen.
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| Capcay |
Ingredients:
- 3 pieces Ear Mushroom, soak, cut
- 200 grams Cauliflower, pieces per florets
- 150 grams of carrots, cut askew
- 50 grams Kapri, clean
- 5 Caisim rod, cut
- 100 grams of shrimp, peeled and cleaned
- 125 gram fillet Chicken Thighs
- 300 ml Water
Seasoning:
- 1/2 fruit Onions, sliced length
- 2 cm ginger, crushed
- 3 Garlic cloves, roughly chopped
- 1/2 tablespoon soy sauce Fish
- 1 tablespoon Oyster Sauce
- 1/2 teaspoon of pepper powder
- 1 teaspoon salt
- 1/2 teaspoon Sugar
- 1 1/2 tablespoons flour Sago, dissolved in 2 tablespoons water
- 1/2 teaspoon sesame oil (skip if not there)
- 1 stick Leek, cut askew
- 2 tablespoons oil for frying
How to Make Capcay Recipe
Heat the oil. Saute onion, garlic, and ginger until fragrant. Add chicken and shrimp. Stir-fry until it changes color.
Add carrots, cauliflower, and mushroom. Stir-fry until half withered.
Enter caisim and peas. Stir until half withered. Season oyster sauce, fish sauce, salt, pepper, and sugar. Stir well.
Pour water. Cook until boiling. Add corn starch solution. Cook until thick and overcooked.
Enter scallions and sesame oil. Stir well.
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