How to Make Candy Pop Kastengel Recipe - Kastengel, if traced the history of the culinary world, comes from the Netherlands. Cake cheese that has the form of bars are very popular, especially because children are the savory taste. No wonder kastengel has long been part of the ritual of celebrating the family's favorite holiday. Kastengel now comes with a new style that retains the value of tradition and history. Presents a new and unique style on the child's favorite savory dish during the holidays, Candy Pop kastengel.
Ingredients:
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| Candy Pop Kastengel |
- 150 grams Flour
- 25 grams of cornstarch
- 125 grams Blue Band Cake & Cookies
- 2 eggs Egg Yolk
- 1/4 tsp Baking Powder
- 100 grams of Edam cheese (grated)
- 100 grams Gauda cheese (grated)
Spread (mix, stir well):
- 1 tbsp Fresh Milk
- 1 whole egg
- Fruit Jelly
- Sugar Trimis, for taste
- Whisk Blue Band Cake and Cookie and egg yolks until white and fluffy.
- Mix the flour and cornstarch, sieve and set aside.
- Insert the cheese into beaten Blue Band Cake and Cookie and stir well.
- Add a mixture of flour and baking powder and stir briefly.
- Store in the refrigerator for approximately +/- 30 minutes.
- 6 mm thick dough rollers and print using molds kastengel.
- Place on a baking sheet, spread with egg wash, bake in the oven at a temperature of 175-180 ° C for +/- 25 minutes.
- Once cool, spread the top of the cake with fruit jelly, sprinkle with sugar trimis.
That'ss all about How to Make Candy Pop Kastengel Recipe, I hope you like it. Don't forget to read How to make Asem-asem Ceker.
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